Protecting Cashew from Moisture damage
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese —nutrients important for energy production, brain health, immunity, and bone health.
Cashew grading depends on Shapes, Size and Colour.For export quality cashew needs to be free from infestation, rancidity and most important inset damage or fungus which generate due to presence of moistly environment.
Cashew gets damaged due to moisture present in the environment during packing.
Cashew gets damaged due to presence of moisty air which get trapped inside barrel during packing.
Beside , cashew is hydroscopic and release moisture as well as the air present in the packing
To find out the presence of moisture we need to use the humidity indicator cards (blue color indicate no moisture) all the time which looks like a complex ongoing process.
Therefore, you can enhance the packing quality and bringing it to the international standards by the
use of VaporDry desiccant.
VaporDry desiccant protects cashews from moisture damage as well as it prevents fungal infection. It’s being used widely to make nuts fresh all the time by enhancing shell life.It has the capacity to absorb 600% moisture. That makes it most trusted product in international and domestic market for the protection of nuts and jaggery items.
VaporDry desiccants are available in different packing : 25 gm 50 gm, 100 gm, 250 gm to meet your different packing volume.